INGREDIENTS
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1/3 cup reduced-fat peanut butter
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1/4 cup honey
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3 tablespoons yellow miso (soybean paste)
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2 tablespoons water
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2 teaspoons fresh lime juice
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1/8 teaspoon ground red pepper
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Cooking spray
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1 pound skinless, boneless chicken breast halves
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12 romaine lettuce leaves
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2 cups (2-inch) julienne-cut carrot
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2 cups (2-inch) julienne-cut peeled jicama
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1 cup (2-inch) julienne-cut seeded peeled cucumber
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1 cup fresh bean sprouts
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1 cup shredded red cabbage