Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Yield: 2
Ingredients: 2 Tbsp. extra virgin olive oil; 1 Tbsp. sesame oil; 2 boneless skinless chicken breasts, cubed to 1/2?; 1 (8 oz.) can sliced water chestnuts, drained and minced; 1/2 cup mushrooms, minced; 1/2 onion, chopped fine; 3 cloves garlic, minced fine; 6 large leaves of iceberg lettuce or nappa cabbage; 1 Tbsp. soy sauce; 1 Tbsp. brown sugar; 1/2 teaspoon rice wine vinegar; 1/4 cup sugar; 1/2 cup warm water; 2 Tbsp. tamari or soy sauce; 2 Tbsp. rice wine vinegar; 2 Tbsp. ketchup; 1 Tbsp. lemon juice; 1/4 tsp. sesame oil; 1 Tbsp. Chinese or Dijon mustard (to taste - I'm not a big fan so only used 1 tsp.); 1 Tbsp. Sriracha (to taste - I used it all!); 2 cloves garlic, minced

Chicken Lettuce Wraps was pinched from <a href="http://www.gimmesomeoven.com/chicken-lettuce-wraps/" target="_blank">www.gimmesomeoven.com.</a>

"Make your own fresh and flavorful favorite wraps at home with this Chicken Lettuce Wraps recipe! So easy and quick to prepare! You'll love them!..."

INGREDIENTS

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2 Tbsp. extra virgin olive oil

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1 Tbsp. sesame oil

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2 boneless skinless chicken breasts, cubed to 1/2?

•

1 (8 oz.) can sliced water chestnuts, drained and minced

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1/2 cup mushrooms, minced

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1/2 onion, chopped fine

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3 cloves garlic, minced fine

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6 large leaves of iceberg lettuce or nappa cabbage

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1 Tbsp. soy sauce

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1 Tbsp. brown sugar

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1/2 teaspoon rice wine vinegar

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1/4 cup sugar

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1/2 cup warm water

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2 Tbsp. tamari or soy sauce

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2 Tbsp. rice wine vinegar

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2 Tbsp. ketchup

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1 Tbsp. lemon juice

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1/4 tsp. sesame oil

•

1 Tbsp. Chinese or Dijon mustard (to taste - I'm not a big fan so only used 1 tsp.)

•

1 Tbsp. Sriracha (to taste - I used it all!)

•

2 cloves garlic, minced

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