Chicken Lettuce Cups with Mango and Chipotle

Name: Chicken Lettuce Cups with Mango and Chipotle
Prep time: 20 min
Yield: 8
Ingredients: 1.5 cup diced mango; .5 red pepper, diced; .25 cup diced red onion; 1 jalopeño pepper, seeded and diced; 2 tbsp finely chopped fresh cilantro; 1 tbsp honey; .25 tsp salt; 1 lb boneless chicken breasts, cut into 1-inch pieces; 1 tsp chipotle powder; 2 tbsp olive oil; 1 tbsp finely chopped fresh thyme; 2 cloves garlic, minced; 3 tbsp lime juice; 2 tbsp Better Than Bouillon Roasted Chicken Base; 4 tsp honey; 16 large leaves Boston lettuce; 1 ripe avocado, halved, pitted, peeled and diced; 1 cup crispy tortilla strips; .25 cup finely chopped fresh cilantro

Chicken Lettuce Cups with Mango and Chipotle was pinched from <a href="https://www.betterthanbouillon.com/recipes/chicken-lettuce-cups-with-mango-and-chipotle/" target="_blank" rel="noopener">www.betterthanbouillon.com.</a>

"These versatile Tex-Mex chicken salad cups are topped with a fresh mango salsa. They can be served as an appetizer, or for lunch or a light dinner...."

INGREDIENTS

•

1.5 cup diced mango

•

.5 red pepper, diced

•

.25 cup diced red onion

•

1 jalopeño pepper, seeded and diced

•

2 tbsp finely chopped fresh cilantro

•

1 tbsp honey

•

.25 tsp salt

•

1 lb boneless chicken breasts, cut into 1-inch pieces

•

1 tsp chipotle powder

•

2 tbsp olive oil

•

1 tbsp finely chopped fresh thyme

•

2 cloves garlic, minced

•

3 tbsp lime juice

•

2 tbsp Better Than Bouillon Roasted Chicken Base

•

4 tsp honey

•

16 large leaves Boston lettuce

•

1 ripe avocado, halved, pitted, peeled and diced

•

1 cup crispy tortilla strips

•

.25 cup finely chopped fresh cilantro

Go To Recipe

review

►