"Crispy beans and tofu make the perfect vegetarian nuggets approved by everyone in the family...."
INGREDIENTS
•
16 ounces rinse and drain Garbanzo Beans (Chick Peas), Canned
•
8 ounces Tofu, Firm
•
1 tablespoon olive oil #1
•
1 1/2 tablespoons Soy Sauce
•
3/4 cups Bread Crumbs
•
1/2 teaspoons Thyme, Dried
•
3/4 teaspoons Garlic Powder
•
1/2 teaspoons Onion Powder
•
1/2 teaspoons Salt
•
1/4 teaspoons Black Pepper
•
2 tablespoons olive oil #2
•
4 tablespoons Ketchup