"Another lentil soup..."
INGREDIENTS
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4 cups water
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2 cups low sodium chicken broth (or chicken stock)
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1 cup dried brown lentils, sorted and rinsed
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1 cup chopped yellow onion
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1 celery, diced
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2 carrots, diced
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1 teaspoon salt (to taste)
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1/2 teaspoon paprika
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1/4 teaspoon dried oregano
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1/4 teaspoon fresh ground black pepper
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2 cups chopped cooked seasoned chicken
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1 medium zucchini, cut in half lengthwise and diced
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1 tablespoon chopped fresh parsley
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crumbled feta cheese, for topping