Chicken Legs with Braised Peas and Onions

"<strong><em>Editor's Note:</em></strong><em>Cooking chicken legs doesn't have to be a difficult task. With this recipe forChicken Legs with Braised Peas and Onions by renowned chef Gordon Ramsay, you'll cook dinner like a pro! Full of flavor and boasting several rich colors, this recipe for chicken legs will quickly become your go-to meal when you want to serve something hearty and delicious. You can easily serve this chicken recipe with a fresh green salad and slices of just-baked bread for a meal that is satisfying and filling. This recipe can also be ready to eat within about an hour, so consider preparing it on a weeknight for a quick and easy dinner.</em><br /> <br /> Mark Sargeant, my head chef at Claridge's, in London, and general right-hand man, considers this his most favorite dish. The braised peas and onions are similar to petits pois à la française, a French classic that even featured on Mark's retro menu for his wedding reception — served with homemade sausages and mash...."