Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two

Name: Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two
Ingredients: 2 chicken drumsticks + 2 chicken thighs; kosher salt and freshly cracked pepper; 1/3 cup white wine; 1/3 cup olive oil; 1/3 cup freshly grated Parmigiano Reggiano; 2-3 cloves garlic, minced; a few sprigs fresh thyme

Chicken Legs Baked with White Wine, Olive Oil & Parmigiano Reggiano; Making the Most of a Whole Chicken Part Two was pinched from <a href="http://www.alexandracooks.com/2010/09/22/chicken-legs-baked-with-white-wine-olive-oil-making-the-most-of-a-whole-chicken-part-two/" target="_blank">www.alexandracooks.com.</a>

INGREDIENTS

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2 chicken drumsticks + 2 chicken thighs

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kosher salt and freshly cracked pepper

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1/3 cup white wine

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1/3 cup olive oil

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1/3 cup freshly grated Parmigiano Reggiano

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2-3 cloves garlic, minced

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a few sprigs fresh thyme

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