Chicken-Leg Confit with Potatoes and Escarole

Name: Chicken-Leg Confit with Potatoes and Escarole
Ingredients: 2 chicken legs (thigh and drumstick); Kosher salt, freshly ground pepper; 2 large shallots, unpeeled, quartered; 1 head of garlic, unpeeled, halved crosswise; 8 sprigs thyme, divided; 1Â 1/2 cups olive oil; 10 ounces fingerling potatoes; 1 small head of escarole, leaves torn into bite-size pieces; 1 tablespoon finely grated lemon zest; 2 tablespoons fresh lemon juice

Chicken-Leg Confit with Potatoes and Escarole was pinched from <a href="http://www.bonappetit.com/recipe/chicken-leg-confit-with-potatoes-and-escarole" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 chicken legs (thigh and drumstick)

•

Kosher salt, freshly ground pepper

•

2 large shallots, unpeeled, quartered

•

1 head of garlic, unpeeled, halved crosswise

•

8 sprigs thyme, divided

•

1Â 1/2 cups olive oil

•

10 ounces fingerling potatoes

•

1 small head of escarole, leaves torn into bite-size pieces

•

1 tablespoon finely grated lemon zest

•

2 tablespoons fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes