Chicken, Leek and Sun dried Tomato Pesto Pie with Homemade Rough Puff Pastry
" It got a tiny bit cold for a wee minute here in NYC and so I immediately had to make a chicken pie. There's something about it - for Rich it is a total..."
INGREDIENTS
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450g Unsalted Butter, frozen (if your butter does not come in sticks, chop into a few pieces before freezing)
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450g all-purpose flour
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3/4 tsp salt
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1 cup ice water
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200g (0.4lb) bacon, finely chopped
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800g (1.8lb) boneless, skinless chicken breast, chopped into small pieces
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2 Tbsp Unsalted Butter
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2 large leeks (approximately 500g chopped), Chopped into fine half moons
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2 large carrots, finely chopped
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3 ribs celery, finely chopped
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75g (1/2 cup) all-purpose flour
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2 cups (500ml) chicken stock
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3/4 cup (190ml) heavy cream
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150g Filippo Berio Sun dried Tomato Pesto
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