"A lovely, savory pie with a chicken, leek, mushroom and potato filling. Light, crispy phyllo makes the dish lighter...."
INGREDIENTS
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2 baking potatoes
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1 stick butter
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1 boneless, skinless chicken breast
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1 large leek
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8 oz. cremini mushrooms
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2½ tblsp. flour
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1¼ cup whole milk
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1 tblsp. Dijon mustard
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2 tblsp. chopped fresh sage
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Salt and pepper
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8 oz. phyllo pastry, thawed