Chicken Lasagna
INGREDIENTS
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For the chicken filling:
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2 skinless, boneless chicken breasts
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1 bay leaf
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2 tablespoons of olive oil
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1 onion, chopped
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2 garlic cloves, chopped
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1 can of chopped tomatoes (28 oz)
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1 teaspoon of salt
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1/2 teaspoon of pepper
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For the white sauce:
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5 tablespoons of butter
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4 tablespoons of all-purpose flour
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4 cups of warm milk
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2 teaspoons of salt
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1 teaspoon of pepper
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1/2 teaspoon of nutmeg
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For assembling the lasagna:
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1 package of lasagna noodles (I use the "no-cook" type)
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1 lb of shredded mozzarella cheese
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1/4 cup of grated parmesan
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