INGREDIENTS
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6 dried lasagna noodles
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1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
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1/2 cup milk
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1/4 cup grated Romano cheese or Parmesan cheese
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1 tablespoon snipped fresh chives
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1 1/2 cups chopped cooked chicken
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1/2 10 ounce package frozen chopped broccoli, thawed and drained (1 cup)
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1/2 cup bottled roasted red sweet peppers, drained and sliced
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1/8 teaspoon black pepper
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1 cup marinara pasta sauce
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