INGREDIENTS
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Ingredients
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10 uncooked lasagna noodles
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1 pound boneless skinless chicken breasts
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (12 ounces) tomato paste
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1-1/2 cups sliced fresh mushrooms
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1/4 cup chopped onion
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1 tablespoon dried basil
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1-3/4 teaspoons salt, divided
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1/8 teaspoon garlic powder
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3 cups (24 ounces) 2% cottage cheese
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1/2 cup egg substitute
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1/2 cup grated Parmesan cheese
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1/3 cup minced fresh parsley
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1/2 teaspoon pepper
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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