"Chicken lasagna marries traditional Italian lasagna with the tender protein punch of chicken in this party-perfect awesome dish!..."
INGREDIENTS
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2 large eggs, (lightly beaten)
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24 ounces whole milk ricotta
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1 cup sour cream
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1 1/2 cups Parmesan cheese
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1 cup mozzarella, (shredded)
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2 (10-ounce) package frozen chopped spinach,
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1/2 cup fresh basil, (julienned)
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2 teaspoons Italian seasoning
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1/4 teaspoon nutmeg
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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1/4 cup unsalted butter
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1/4 cup onion, (finely diced)
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1 tablespoon garlic
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1/4 cup all-purpose flour
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1 1/2 cups half and half
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1 cup chicken broth
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1/2 cup Parmesan
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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12 lasagna noodles, (cooked and cooled)
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1 rotisserie chicken, (cut into bite-sized pieces, skin, and bones removed and discarded)
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16 ounces mozzarella, (shredded)