Chicken Lasagna
"This creamy white Chicken Lasagna Alfredo is an easy dinner recipe that appeals to even your pickiest little eaters! It's a freezer meal for busy days!..."
INGREDIENTS
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1 tablespoon olive oil
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1 lb. sliced fresh mushrooms
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½ cup diced onion
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2 teaspoons minced fresh garlic
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1 tablespoon all-purpose flour
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4 cups cooked, diced chicken (or sub with 1 ½ - 2 lbs. ground chicken, cooked and drained)
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2 (15 ounce) jars Alfredo sauce (about 3 cups)
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2 tablespoons chopped fresh parsley ((or 2 teaspoons dried parsley flakes))
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2 tablespoons chopped fresh basil ((or 2 teaspoons dried basil))
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1 egg, beaten
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16 ounces (2 cups) cottage cheese ((or sub with ricotta cheese))
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2 ½ cups shredded mozzarella cheese, divided
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½ cup grated Parmesan cheese, divided
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12 oven-ready no-boil lasagna noodles ((an 8 ounce box))
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