INGREDIENTS
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2 chicken breasts, bone and skin on.
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15 ml olive oil.
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1 punnet 150gr button mushrooms, chopped.
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1 red pepper, finely chopped.
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1 yellow pepper, finely chopped.
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1 teaspoon dried herbs.
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Salt and black pepper.
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5 tablespoons butter.
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4 tablespoons flour.
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4 cups milk.
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Salt and black pepper.
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4 – 6 lasagna pasta sheets.
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½ cup grated Parmesan.
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Fresh basil to serve.
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Serves four.