"This chicken lasagna recipe is made with white sauce and a tomato based sauce, along with Parmesan and Mozarella cheeses. Enjoy this lasagna with crusty bread and a tossed salad...."
INGREDIENTS
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2 1/2 cups cooked chicken, in large chunks
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1 cups chicken broth
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1/2 cup milk or half-and-half
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1 large can (28 ounces) plum tomatoes
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2 cloves garlic, minced
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1 bay leaf
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pinch ground thyme
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dash cayenne pepper
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3 tablespoons olive oil
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1/2 teaspoon sugar
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salt
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8 ounces lasagna noodles
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3 tablespoons all-purpose flour
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pepper
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1/4 cup chopped fresh parsley
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8 ounces shredded mozzarella cheese
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1/2 cup grated Parmesan cheese