INGREDIENTS
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5 Tbls Butter, divided
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1Cup Onion, chopped
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2 Cloves Garlic, minced
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1 (15 oz.) Can diced Tomatoes
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8 ounces fresh Mushrooms, sliced
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½ Tsp dried Tarragon
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½ Tsp dried Basil
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½ Tsp Sugar
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1 ¼ Tsp salt, divided
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2 ½ Cups Cooked Chicken Breasts, diced
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3 Tbls all-purpose Flour
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2 Cups Half & Half cream
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½ Cup dry white Wine
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3 Cups shredded Swiss and/or Mozzarella cheese
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1 Lb package of Lasagna Noodles, cooked according to directions
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¾ Cup grated Parmesan cheese