"Homemade chicken strips become "fingers" to dip in a tasty sauce for a memorable Halloween appetizer...."
INGREDIENTS
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3/4 cup all-purpose flour see savings
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1 teaspoon salt see savings
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1/2 teaspoon ground black pepper see savings
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1 -1/2 pounds boneless, skinless chicken breast halves, cut into 1/2-inch by 3-inch strips see savings
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1 tablespoon olive oil see savings
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1 tablespoon unsalted butter see savings
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Smoked Spanish or regular paprika see savings
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Romesco Dipping Sauce see savings
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2 large red sweet peppers, halved lengthwise, seeds and membranes removed, flattened see savings
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1 cup day old crusty bread, cubed see savings
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3/4 cup chopped fresh tomato (1 large) see savings
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1/3 cup sliced natural almonds, toasted see savings
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3 tablespoons sherry vinegar see savings
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3 cloves garlic, minced see savings
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1/2 teaspoon smoked Spanish or regular paprika see savings
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1/2 teaspoon salt see savings
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1/4 teaspoon ground black pepper see savings
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1/4 cup olive oil see savings