"Back to School Breakfast & Baon Tips..."
INGREDIENTS
•
3 pieces chicken fillet (cut into chunks, cubes, or nuggets )
•
Salt and pepper
•
yakitori bamboo skewers
•
1/2 cup MAYA All-Purpose Flour
•
1/2 cup MAYA Cornstarch
•
2 pieces eggs (beaten )
•
1 cup Japanese breadcrumbs
•
oil for frying
•
1/2 cup ketchup
•
3 tablespoons worcestershire sauce
•
3 tablespoons sake or mirin
•
3 tablespoons brown sugar
•
1 teaspoon grated ginger
•
1/2 teaspoon garlic powder
•
1/4 teaspoon ground pepper