"If you prefer milder foods, reduce or omit the crushed red pepper. Add warm naan on the side of this classic Indian dish...."
INGREDIENTS
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2 pounds skinless, boneless chicken thighs, cut into bite-sized pieces
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2 cups coarsely chopped onion (1 onion)
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2 tablespoons minced peeled fresh ginger
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2 teaspoons curry powder
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1 teaspoon ground coriander
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1/2 teaspoon ground cumin
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1/2 teaspoon crushed red pepper
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4 garlic cloves, minced
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2 cups (1/2-inch) cubed peeled baking potato
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1 teaspoon salt
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1 (14.5-ounce) can petite diced tomatoes, undrained
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2 bay leaves
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1 (3-inch) cinnamon stick
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1/2 cup plain fat-free yogurt
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4 cups hot cooked long-grain brown rice
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1/4 cup chopped fresh cilantro