Chicken Korma II
INGREDIENTS
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1/4 cup cashew halves
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1/4 cup boiling water
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3 cloves garlic, peeled
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1 (1/2 inch) piece fresh ginger root, peeled and chopped
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3 tablespoons vegetable oil
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2 bay leaves, crumbled
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1 large onion, minced
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1 teaspoon ground coriander
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1 teaspoon garam masala
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1 teaspoon ground cumin
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1 teaspoon ground turmeric
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1 teaspoon chili powder
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3 skinless, boneless chicken breast halves - diced
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1/4 cup tomato sauce
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1 cup chicken broth
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1/2 cup heavy cream
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1/2 cup plain yogurt
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1 teaspoon cornstarch, mixed with equal parts water
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