Chicken Kiev With Herb Compound Butter Recipe | Alton Brown

Name: Chicken Kiev With Herb Compound Butter Recipe | Alton Brown
Ingredients: 8 tablespoons (1 stick) unsalted butter, at room temperature; 1 teaspoon dried parsley; 1 teaspoon dried tarragon; 1 teaspoon kosher salt, plus extra for seasoning chicken; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken; 4 boneless, skinless chicken breast halves; 2 1/4 cups panko, divided; 2 large eggs, beaten with 1 teaspoon water; Vegetable oil, for frying

"Pounded wafer-thin, stuffed with herb butter, and fried until golden brown, Alton Brown's moist and crispy chicken Kiev is an instant classic...."

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, at room temperature

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1 teaspoon dried parsley

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1 teaspoon dried tarragon

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1 teaspoon kosher salt, plus extra for seasoning chicken

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning chicken

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4 boneless, skinless chicken breast halves

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2 1/4 cups panko, divided

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2 large eggs, beaten with 1 teaspoon water

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Vegetable oil, for frying

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