INGREDIENTS
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1 tablespoon dried parsley
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1 tablespoon dried chives
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1/2 teaspoon garlic powder
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6 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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3 tablespoons butter, cut into 6 equal slices
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1 tablespoon seasoned bread crumbs
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1/8 teaspoon paprika
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