INGREDIENTS
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1 lb. cavatappi or other short cut pasta
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1/2 cup butter
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1/2 cup milk (you can add up to 1 cup depending on your preference)
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1 cup grated Parmesan cheese (can add another 1/2 cup if you up your milk!)
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2 cups shredded or chopped chicken
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1 cup chicken stock
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1 tbsp parsley
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1/2 tsp oregano
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2 tsp chives
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1 cup breadcrumbs
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olive oil
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salt and pepper