Chicken Kiev
INGREDIENTS
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SERVES 4
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Though it's named for Ukraine's capital city, chicken kiev is probably not a Ukrainian dish. Some say it was conceived by the French inventor Nicolas Appert in the 18th century; others claim it was created at private club in Moscow in 1912. Either wa
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8 tbsp. unsalted butter (like Horizon),
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at room temperature
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1 1⁄2 tsp. finely chopped fresh dill
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2 tsp. fresh lemon juice
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1⁄2 tsp. cayenne
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Kosher salt and freshly ground black pepper,
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to taste
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4 skinless boneless chicken breast halves
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(about 6 oz. each)
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4 cups Fresh Bread Crumbs
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1 tsp. dried thyme
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1 cup flour
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3 eggs, beaten
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Canola oil for frying
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