Chicken Kiev

Name: Chicken Kiev
Ingredients: 6 tbsp / 90g unsalted butter (, softened (or salted butter)); 2 tsp parsley (, finely chopped); 2 garlic cloves (, very finely minced (2 tsp)); 1/4 tsp salt ((skip if using salted butter)); 2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1)); 1/2 tsp salt; 1/4 tsp pepper; 1 egg (, lightly whisked); 1/4 cup flour; 1 cup panko breadcrumbs ((Note 2)); Oil for frying (, canola or vegetable oil (~4 cups / 1 litre)); Parsley (, finely chopped (garnish))

"If you're wondering what Chicken Kiev is, all you need to know is this: it's crumbed and fried chicken stuffed with melting garlic butter. Totally retro, totally simple but totally fabulous and quite possibly the..."

INGREDIENTS

•

6 tbsp / 90g unsalted butter (, softened (or salted butter))

•

2 tsp parsley (, finely chopped)

•

2 garlic cloves (, very finely minced (2 tsp))

•

1/4 tsp salt ((skip if using salted butter))

•

2 x 220 - 250g (7 - 8oz) chicken breast (, skinless and boneless (Note 1))

•

1/2 tsp salt

•

1/4 tsp pepper

•

1 egg (, lightly whisked)

•

1/4 cup flour

•

1 cup panko breadcrumbs ((Note 2))

•

Oil for frying (, canola or vegetable oil (~4 cups / 1 litre))

•

Parsley (, finely chopped (garnish))

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