Chicken Khao Soi
INGREDIENTS
•
4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded
•
2 medium shallots, halved
•
8 garlic cloves
•
1 2" piece ginger, peeled, sliced
•
1/4 cup chopped cilantro stems
•
1 tablespoon ground coriander
•
1 tablespoon ground turmeric
•
1 teaspoon curry powder
•
2 tablespoons vegetable oil
•
2 14-ounce cans unsweetened coconut milk
•
2 cups low-sodium chicken broth
•
1 1/2 pounds skinless, boneless chicken thighs, halved lengthwise
•
1 pound Chinese egg noodles
•
3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam)
•
1 tablespoon (packed) palm sugar or light brown sugar
•
Kosher salt
•
Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving)
•
Ingredient info: Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.
Comments & Reviews
Just A Pinch Sweepstakes