"This island style crispy, homemade Chicken Katsu are unbelievably crispy on the outside and so juicy on the inside!..."
INGREDIENTS
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1 lb chicken thigh (boneless, skinless pounded to 1/2" thick)
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2 eggs
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3 tbsp all-purpose flour
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp garlic powder
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2 cups panko breadcrumbs
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neutral oil (for frying)