Chicken Katsu
"Fried with a light and crispy crust and juicy inside, Chicken Katsu is truly irresistible. A staple at Japanese restaurants, this panko chicken is served with a sweet and tangy tonkatsu sauce...."
INGREDIENTS
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1/4 cup ketchup
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1 tablespoon Worcestershire sauce
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1/2 tablespoon low-sodium soy sauce
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1/2 tablespoon mirin
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1/2 tablespoon granulated sugar
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1 teaspoon brown sugar
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1/4 teaspoon garlic powder
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1/8 teaspoon ground ginger
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4 boneless skinless chicken thighs ((5 ounces each) - see note below to use chicken breasts)
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1/2 teaspoon coarse salt
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1/4 teaspoon freshly ground black pepper
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1 large egg
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1/2 tablespoon vegetable oil
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1/4 cup all-purpose flour
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1 1/3 cup panko Japanese breadcrumbs
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3 cups vegetable oil (, for deep frying)
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katsu sauce
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cooked sticky white sushi rice
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shredded cabbage salad
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macaroni salad
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sliced tomato
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