Chicken Katsu
"Boneless chicken cutlets coated in panko breadcrumbs, served with a sweet and savory sauce - this easy Chicken Katsu recipe is so delicious!..."
INGREDIENTS
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6 tablespoons ketchup
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7 tablespoons Worcestershire sauce
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3 tablespoons oyster sauce
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1 tablespoon granulated sugar
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2 boneless, skinless chicken breasts
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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½ cup all-purpose flour
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2 large eggs (beaten)
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1½ cups Panko breadcrumbs
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1 cup vegetable oil (for frying)
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