Chicken Katsu

Name: Chicken Katsu
Ingredients: 1 pound chicken breast (cut in half horizontally); salt; 1 1/2 cups flour; 3 eggs (beaten); 3 cups panko breadcrumbs; vegetable oil for cooking

"Chicken Katsu is a chicken cutlet recipe, this Japanese-style of Katsu chicken is chicken pounded thin, breaded with panko, you never had chicken so crispy...."

INGREDIENTS

•

1 pound chicken breast (cut in half horizontally)

•

salt

•

1 1/2 cups flour

•

3 eggs (beaten)

•

3 cups panko breadcrumbs

•

vegetable oil for cooking

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes