Chicken Katsu

Name: Chicken Katsu
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness; salt and pepper to taste; 2 tablespoons all-purpose flour; 1 egg, beaten; 1 cup panko bread crumbs; 1 cup oil for frying, or as needed

Chicken Katsu was pinched from <a href="http://allrecipes.com/recipe/72068/chicken-katsu/" target="_blank">allrecipes.com.</a>

""This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce."..."

INGREDIENTS

•

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness

•

salt and pepper to taste

•

2 tablespoons all-purpose flour

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1 egg, beaten

•

1 cup panko bread crumbs

•

1 cup oil for frying, or as needed

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