Chicken Katsu

Name: Chicken Katsu
Ingredients: 4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness; Salt and pepper, to taste; 2 tablespoons all-purpose flour; 1 egg, whisked; 1 cup panko bread crumbs; 1 cup frying oil, or as needed

"Japanese chicken katsu is deliciously crispy on the outside but tender and juicy inside. Serve it with rice or ramen for an easy and tasty weeknight meal...."

INGREDIENTS

•

4 chicken breast halves (skinless, boneless), pounded to 1/2-inch thickness

•

Salt and pepper, to taste

•

2 tablespoons all-purpose flour

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1 egg, whisked

•

1 cup panko bread crumbs

•

1 cup frying oil, or as needed

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