INGREDIENTS
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450 grams boneless skin-on chicken thighs (cut into 1 1/2 inch pieces)
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1 tablespoon fresh ginger (grated)
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1 clove garlic (grated)
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2 tablespoons soy sauce
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1 tablespoon sake
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2 teaspoons granulated sugar granulated
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1/3 cup potato starch
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vegetable oil (for frying)
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lemon (for serving)