Chicken Kale Soup
INGREDIENTS
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1 pound skinless, boneless chicken breasts
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2 1/2 tablespoons olive oil
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1 medium-sized onion
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3-4 cloves garlic, diced
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3 celery stalks, chopped
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1 pound sweet potatoes, peeled and chopped
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3 cups kale, roughly chopped
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10 grape tomatoes, halved
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2 tablespoons apple cider vinegar
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3 cups low-sodium chicken broth
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3 cups water
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Sea salt and pepper
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Optional fresh ginger
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