Chicken Kabobs - With the BEST Marinade! Kristine's Kitchen

Name: Chicken Kabobs - With the BEST Marinade! Kristine's Kitchen
Ingredients: ¼ cup olive oil; ¼ cup low sodium soy sauce; 3 tablespoons lemon juice; 2 tablespoons brown sugar (or honey); 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon Italian seasoning (or dried oregano); ¼ teaspoon black pepper; 1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces); 2 small or 1 medium zucchini (sliced into ½-inch thick rounds); 1 red bell pepper (cut into 1-inch pieces); 1 yellow bell pepper (cut into 1-inch pieces); 1 small red or yellow onion (cut into 1-inch chunks with a few layers still together); 1 ½ tablespoons olive oil; salt and pepper (to taste)

"The best Chicken Kabobs with vegetables and the most delicious chicken kabob marinade! This easy recipe is a favorite healthy dinner idea!..."

INGREDIENTS

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¼ cup olive oil

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¼ cup low sodium soy sauce

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3 tablespoons lemon juice

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2 tablespoons brown sugar (or honey)

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1 tablespoon Worcestershire sauce

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2 cloves garlic (minced)

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1 teaspoon Italian seasoning (or dried oregano)

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¼ teaspoon black pepper

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1 ¼ pounds boneless skinless chicken breasts (cut into 1-inch pieces)

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2 small or 1 medium zucchini (sliced into ½-inch thick rounds)

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1 red bell pepper (cut into 1-inch pieces)

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1 yellow bell pepper (cut into 1-inch pieces)

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1 small red or yellow onion (cut into 1-inch chunks with a few layers still together)

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1 ½ tablespoons olive oil

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salt and pepper (to taste)

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