"Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice, and dinnerâ??s served! â??Sharon Ricci, Mendon, New York..."
INGREDIENTS
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1 tablespoon cornstarch
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1/4 teaspoon curry powder
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1/8 teaspoon ground cinnamon
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1/8 teaspoon chili powder
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2 cans (5-1/2 ounces each) peach nectar
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1 pound boneless skinless chicken breasts, cut into 1-inch cubes
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2 medium peaches, cut into chunks
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4 green onions, cut into 1-inch pieces
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1 small green pepper, cut into 1-inch pieces
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1 small sweet red pepper, cut into 1-inch pieces