Chicken Kabobs with Honey-Poppy Seed Glaze

Name: Chicken Kabobs with Honey-Poppy Seed Glaze
Ingredients: 8 wooden skewers (skewer = 10"); 3/4 cup honey; 3/4 cup distilled white vinegar; 1-1/2 tablespoons Gulden's® Spicy Brown Mustard; 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips; 2 teaspoons cornstarch; 2 teaspoons water; 1 teaspoon poppy seeds; PAM® Grilling Spray; 1/2 medium green bell pepper, cut into 1-inch chunks; 1/2 medium red bell pepper, cut into 1-inch chunks; 1 small yellow summer squash, halved lengthwise, then cut into 1/2-inch slices; 2 small onions, quartered; 8 whole fresh mushrooms

"Delicious marinated chicken and vegetable kabobs brushed with a honey, mustard and poppy seed glaze..."

INGREDIENTS

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8 wooden skewers (skewer = 10")

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3/4 cup honey

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3/4 cup distilled white vinegar

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1-1/2 tablespoons Gulden's® Spicy Brown Mustard

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1 pound boneless skinless chicken breasts, cut into 3/4-inch strips

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2 teaspoons cornstarch

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2 teaspoons water

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1 teaspoon poppy seeds

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PAM® Grilling Spray

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1/2 medium green bell pepper, cut into 1-inch chunks

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1/2 medium red bell pepper, cut into 1-inch chunks

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1 small yellow summer squash, halved lengthwise, then cut into 1/2-inch slices

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2 small onions, quartered

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8 whole fresh mushrooms

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