INGREDIENTS
•
1/2 cup finely chopped fresh mint leaves
•
1 tablespoon grated fresh ginger
•
1 tablespoon brown sugar
•
1 tablespoon garam masala
•
Pinch salt
•
2 tablespoons tamarind water*
•
2 chicken breasts, boneless and skinless, cut into 1 1/2-inch cubes
•
*Can be found in specialty Asian and Indian markets.
•
Special equipment: 4 metal or bamboo skewers that have been soaked in water overnight.