Chicken Jambalaya Soup #SundaySupper

Name: Chicken Jambalaya Soup #SundaySupper
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 tablespoons olive oil; 4 andouille sausages, sliced (about 14 ounces); 1 onion, diced; 1 stalk celery, diced; 3 cloves garlic, minced; 1-2 teaspoons Zatarain's Creole Seasoning; 1/2 teaspoon dried thyme; 1 bay leaf; 6 cups chicken broth (if your broth is very salty, use 4 cups chicken broth plus 2 cups water); 1/2 cup long-grain white rice; 1 14-ounce can of diced tomatoes and juice; 2 bone-in chicken breasts, roasted and shredded (or use leftover or rotisserie chicken); Kosher salt, if needed; Fresh thyme to garnish, optional

Chicken Jambalaya Soup #SundaySupper was pinched from <a href="http://www.thatskinnychickcanbake.com/chicken-jambalaya-soup/" target="_blank">www.thatskinnychickcanbake.com.</a>

"A hearty, flavorful soup based on the classic Jambalaya...."

INGREDIENTS

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3 tablespoons olive oil

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4 andouille sausages, sliced (about 14 ounces)

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1 onion, diced

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1 stalk celery, diced

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3 cloves garlic, minced

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1-2 teaspoons Zatarain's Creole Seasoning

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1/2 teaspoon dried thyme

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1 bay leaf

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6 cups chicken broth (if your broth is very salty, use 4 cups chicken broth plus 2 cups water)

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1/2 cup long-grain white rice

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1 14-ounce can of diced tomatoes and juice

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2 bone-in chicken breasts, roasted and shredded (or use leftover or rotisserie chicken)

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Kosher salt, if needed

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Fresh thyme to garnish, optional

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