Chicken Jalfrezi Recipe (Restaurant Style) - Swasthi's Recipes
"Chicken jalfrezi is a flavorsome & delicious Indian dish of stir-fried Chicken with plenty of veggies & spices. Serve with naan, rice, noodles..."
INGREDIENTS
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500 to 600 grams (1.25 lbs) Boneless chicken
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2 teaspoons lemon juice
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¼ teaspoon salt
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¼ teaspoon black pepper ((crushed/ powder))
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½ teaspoons Kashmiri red chili powder
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2 tablespoons oil
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¾ cup (100 grams) onions ((fine chopped, 1 medium))
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½ tablespoon (1 inch) ginger grated (( or paste))
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½ to ¾ tablespoon (4 to 5 medium cloves) garlic grated (( or paste))
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1 teaspoon Kashmiri red chilli powder
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¾ to 1 teaspoon garam masala
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1 to 1 ½ teaspoon coriander powder
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½ teaspoon cumin powder
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½ teaspoon fennel powder ( (optional, read notes))
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¼ teaspoon turmeric
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1 teaspoon sugar ((use if using passata))
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¾ cup tomato puree ((- passata or 1¼ cups tomatoes chopped & pureed, 2 large, 250 grams))
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1 tablespoon kasuri methi
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¼ cup hot water ( (read notes))
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1 to 2 tablespoon ghee (or oil)
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1 dried red chilli ((optional))
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1 green chilli ((deseed & slit))
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1 inch ginger juliennes ((optional))
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½ cup (45 grams) onions ((diced, layers separated,1 small))
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1½ cups (130 to 140 grams) bell pepper ( (diced - green, red, yellow, orange))
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1 tablespoon soya sauce (Optional - or tamari or ½ tablespoon Worcestershire sauce.)
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2 tablespoons coriander leaves (fine chopped (optional, to garnish))
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