INGREDIENTS
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2 tablespoons vegetable oil
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1 onion, grated
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2 cloves garlic, chopped
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1 1/2 pounds boneless skinless chicken thighs, cut in half
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3 teaspoons ground turmeric
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1 teaspoon chili powder
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1 1/2 teaspoons salt
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1 (14.5 ounce) can peeled and diced tomatoes
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2 tablespoons ghee (clarified butter)
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3 teaspoons ground cumin
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3 teaspoons ground coriander
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2 tablespoons grated fresh ginger root
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1/2 cup chopped cilantro leaves