INGREDIENTS
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1/2 lb chicken tenders cut into small cubes
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1/2 onion – diced
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3 stalks of celery – diced
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3 cloves of garlic – crushed
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1 clove of garlic – minced
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1/2 green pepper – diced
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3 jalapeno – sliced
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3/4 cup rice or ditalini pasta
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4 cups of chicken stock
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1 Tbsp. finely chopped cilantro
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1 tsp. garlic salt
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1/2 tsp. crushed black pepper