"These Chicken Jalapeno Popper Stuffed Shells are a crave-able dinner perfect for busy weeknights! Make a double batch and freeze half for later!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1 jalapeno (seeded and diced)
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1 clove garlic (minced)
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3 tablespoons all-purpose flour
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2 cups Kroger half-and-half
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7 strips Kroger thick-cut bacon
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12 ounce package jumbo shells pasta
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16 ounces Kroger Neufchatel cream cheese (softened)
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2 cups Kroger sharp cheddar cheese (divided)
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1 whole rotisserie chicken (skin removed & shredded (about 3 cups))
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1 jalapeno (cut into rings (seeds removed, optional))
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Crumbled bacon