Chicken Jalapeno Popper Chili

Name: Chicken Jalapeno Popper Chili
Ingredients: 2 Tbsp butter; 2 Tbsp all-purpose flour; 3-1/2 cups chicken broth; 1 cup half-and-half; 1 rotisserie chicken, skin removed, meat pulled off bones and chopped; 1 pound bacon, cooked and chopped; 2 (15-oz) cans white kidney beans, rinsed and drained; 3 fresh jalapeños, seeds removed and diced; 2 Tbsp dried minced onion flakes; 1/4 tsp garlic powder; 2 tsp cumin; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1 (8-oz) block cream cheese

"Chicken Jalapeño Popper Chili - the BEST of the BEST chicken chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, bacon, white beans, jalapeños, chicken broth, onion, garlic, cumin, chili powder, half-and-half, cream cheese. Top with some extra bacon, jalapeños and pepper jack cheese. Makes a ton. Freeze leftovers for a quick meal later...."

INGREDIENTS

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2 Tbsp butter

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2 Tbsp all-purpose flour

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3-1/2 cups chicken broth

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1 cup half-and-half

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1 rotisserie chicken, skin removed, meat pulled off bones and chopped

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1 pound bacon, cooked and chopped

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2 (15-oz) cans white kidney beans, rinsed and drained

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3 fresh jalapeños, seeds removed and diced

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2 Tbsp dried minced onion flakes

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1/4 tsp garlic powder

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2 tsp cumin

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1 tsp chili powder

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1/2 tsp salt

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1/2 tsp black pepper

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1 (8-oz) block cream cheese

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