Chicken Italiano Pizza
INGREDIENTS
•
1 tablespoon yellow cornmeal
•
1 portion Whole Grain Pizza Crust
•
1/3 cup purchased light Alfredo pasta sauce combined with 1 teaspoon snipped fresh rosemary, or purchased basil pesto
•
1 cup chopped or shredded cooked chicken breast (5 ounces)
•
3/4 cup cherry tomatoes, halved, or 2 medium roma tomatoes, thinly sliced
•
1/2 of a medium zucchini, thinly sliced
•
3/4 cup shredded reduced-fat Italian cheese blend (3 ounces) or 3 ounces fresh mozzarella cheese, sliced
•
1/4 cup small fresh basil leaves or shredded fresh basil
•
Freshly ground black pepper (optional) 1 1/4
•
- 1 1/2 cups bread flour or all-purpose flour
•
3/4 cup whole wheat flour
•
1/4 cup yellow cornmeal
•
1/4 cup flax seed meal
•
1 teaspoon active dry yeast
•
1 teaspoon kosher salt
•
1 cup warm water (105 degrees F to 115 degrees F)
Comments & Reviews
Just A Pinch Sweepstakes