Chicken Italiano Pizza
"Fans of white pizza will love this version featuring chicken, veggies, fresh basil, and Alfredo sauce...."
INGREDIENTS
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1 tablespoon yellow cornmeal
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1 portion Whole Grain Pizza Crust
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1/3 cup purchased light Alfredo pasta sauce combined with 1 teaspoon snipped fresh basil, or purchased basil pesto
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1 cup chopped or shredded cooked chicken breast (5 ounces)
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3/4 cup cherry tomatoes, halved, or 2 medium roma tomatoes, thinly sliced
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1/2 of a medium zucchini, thinly sliced
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3/4 cup shredded reduced-fat Italian cheese blend (3 ounces) or 3 ounces fresh mozzarella cheese, sliced
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1/4 cup small fresh basil leaves or shredded fresh basil
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Freshly ground black pepper (optional)
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1 1/4- 1 1/2 cups bread flour or all-purpose flour
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3/4 cup whole wheat flour
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1/4 cup yellow cornmeal
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1/4 cup flax seed meal
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1 teaspoon active dry yeast
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1 teaspoon kosher salt
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1 cup warm water (105 degrees F to 115 degrees F)
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