INGREDIENTS
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*1/4 cup sun-dried tomatoes
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*2 Tbsp pine nuts, slightly toasted
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*1 cup frozen spinach, chopped
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*1/2 cup fontina cheese, shredded
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*2 cups breadcrumbs
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*1 Tbsp butter, melted
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*1 Tbsp flat leaf parsley, chopped
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* = Stuffing ingredients
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4 boneless chicken breasts, with skin
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Salt to taste
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Black ground pepper to taste