Chicken in Wine Sauce
INGREDIENTS
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4 bone-in chicken thighs, skinned
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2 bone-in chicken breast halves, halved crosswise and skinned
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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2 teaspoons canola oil
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1 cup chopped onion
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1/2 cup thinly sliced carrot
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1/2 cup thinly sliced celery
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1 tablespoon minced fresh garlic
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2 cups dry white wine
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1 cup unsalted chicken stock (such as Swanson)
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2 tablespoons all-purpose flour
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3 tablespoons chopped fresh tarragon
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3 tablespoons chopped fresh flat-leaf parsley, divided
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1 tablespoon whole-grain Dijon mustard
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1 bay leaf
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1 tablespoon unsalted butter
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2 cups cherry tomatoes
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Cooking spray
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2 slices applewood-smoked bacon, cooked and crumbled
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